Main Lodge, Batoha Resort, Obudu, Abuja
The Fireside Grill
Mountain air, open flame
The Fireside Grill looks out over the Obudu highlands from Batoha Resort — slow-cooked, wood-fired dishes built for long, unhurried dinners.
Daily · 7:00 AM – 10:00 PM
Menu
Starters
Bushmeat Pepper Soup
A highland classic, served bone-hot.
₦7,000
Roasted Plantain & Groundnut
Fire-roasted, crushed groundnut, chilli salt.
₦4,500
Mains
Grilled Trout with Herbs
Stream-fed trout, wood-fired, mountain herbs.
₦17,000
Palm Wine Braised Chicken
Slow-braised in fresh palm wine and thyme.
₦15,000
Yam Porridge (Asaro)
Palm oil, smoked fish, scent leaf.
₦12,000
Drinks
Hot Zobo with Cinnamon
Served warm by the fire pit.
₦3,500
Palm Wine, Fresh Tapped
Sourced from the highland groves each morning.
₦4,000
Dessert
Baked Plantain Crumble
Warm, spiced, with a scoop of vanilla.
₦5,500
Gallery
